Plate of regional cold meats and cheeses, pickle barrel cucumber, freshly baked bread / 600 g
Chopped beef tenderloin tartare, smoked mayonnaise, pine oil, freshly baked bread / 250 g
Local pork belly carpaccio, pickled onion, french mustard / 200g
Lithuanian herring, campfire potatoes, tartar sauce / 350 g
Coconut fish soup, pak choi, prawns, mussels and straw mushrooms / 300 ml
Sauerkraut cream soup, bacon crumble, fresh parsley leaves / 300 ml
Baked pepper and tomato cream, basil and mozzarella cheese / 300 ml
Beef tenderloin, ash – roasted potatoes, grilled vegetables, pepper sauce, chimichurri sauce / 500 g
Seasoned Rib Eye Steak, potatoes with bacon, gorgonzola sauce / 500 g
Loft Beef Burger, chorizo, bacon, homemade fries, onion chutney / 500 g
Confitted duck leg, buttery square gnocchi, stuffed cabbage roll, cherry-strawberry based sauce, coffee/ 550 g
Beef cheeks, mustard seeds puree, salad, demi-glace / 500 g
Pork cheeks, buttery potato puree, spinach, bison grass sauce/ 500 g
Baked pike-porch, caramelized vegetables in red wine/ 450 g
Prawn Caesar salad with toasted baguette / 300 g
Chicken Caesar salad with toasted baguette / 300 g
Prawn tagliatelle with chorizo and mascarpone cheese / 420 g
Deer dumplings with roasted kale and mushroom sauce / 8 pieces
Goose dumplings with rowanberry and apricot sauce / 8 pieces
Chocolate brownie, cherry sauce, salty peanuts, ice-cream / 300 g
Pancakes with maple syrup and ice cream / 350 g
Cake of the day / 150 g
Double espresso
Black coffee
White coffee
Latte with flavoured syrup
Irish Coffee
Bailey's Coffee
Black & flavoured tea
Leaf Tea
Winter Tea
Hot chocolate with whipped cream
Hot chocolate with Cointreau
Freshly squeezed fruit juice (orange or grapefruit)
Freshly squeezed vegetable juice (beetroot, apple, carrot)
